Atlantic Mackerel laid across a sink

Atlantic Mackerel (Scomber scombrus)

Characteristics

Atlantic Mackerel are a blue green pelagic fish with a silvery white underbelly. They are found on both sides of  the Northern Atlantic ocean and can live up to 20 years. Atlantic Mackerel have a rich, distinct flavor with a darker, soft flaky meat. Atlantic Mackerel makes for an excellent bait on hooks as well as pots. Their firm skin allows them to withstand many conditions that other baits fall apart under.

Seasonality

We are able to catch Atlantic Mackerel from November to March. We offer them all year long. 

Packaging

We currently offer Atlantic Mackerel graded U100 grams, 100-200 grams, 100-300 grams in 44.10 Lbs block frozen flats. 

Atlantic Mackerel sitting in a fish tray
mackerel fillet
Atlantic Mackerel before freezing
Atlantic Mackerel in a frozen block
Single Atlantic mackerel in a hand

Nutrition

Facts

% DV* amount per 100 gram

Serving Size 100 grams

% DV* amount per 100 gram

Total Fat 13.6 g

Saturated Fat 3.2 g

Trans Fat

Cholesterol 69 mg

Sodium 88 mg

Total Carb 0 g

Dietary Fiber 0 g

Sugars 0 g

Added 0 g

Protein 18.2 g

Calories per serving 201