Chub Mackerel (Scomber colias)
Characteristics
The Chub Mackerel is a long, streamlined relative of the other mackerel species and is a greenish, blue color. They are found all over the Atlantic Ocean on both the west and east. Chub Mackerel have a dark meat with a high oil content. Their high oil content makes them a great choice for bait and for smoking to eat.
Seasonality
The fishing season for Chub Mackerel is between the months of April-November. We are able to offer the product all year long.
Packaging
We currently offer Chub Mackerel graded 50-150 grams and 100-200 grams in 40 and 50 Lbs. Block Frozen flats.
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Nutrition
Facts
% DV* amount per 100 gram
Serving Size 100 grams
% DV* amount per 100 gram
Total Fat 5.5 g
Saturated Fat 1.8 g
Trans Fat
Cholesterol 32 mg
Sodium 150 mg
Total Carb 0 mg
Dietary Fiber 0 g
Sugars 0 g
Added 0 g
Protein