Pacific Saury (Cololabis saira)
Characteristics
Also known as the Mackerel Pike, Pacific Saury are a staple in many cultures both as food and bait. Saury are a long, small mouth, silver scaled fish that populate the Pacific Ocean. They are known for their bluish green colored backs as well as their mild, oily flavor which makes them a great option for your plate.
Seasonality
Pacific Saury are caught between June and December.
Packaging
We currently offer 10 Kg hand laid block frozen Pacific Saury.
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Nutrition
Facts
% DV* amount per 100 gram
Serving Size 100 grams
% DV* amount per 100 gram
Total Fat 1g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 39 mg
Sodium 39 mg
Total Carb 0 g
Dietary Fiber 0 g
Sugars 0 g
Added 0 g
Protein 19 g